Page 7 of 92

Posted: Fri Apr 29, 2005 12:30 pm
by cheekymunkee
pecker pecker pecker pecker pecker


Debby

Posted: Fri Apr 29, 2005 12:44 pm
by tjbsandy
roflmao

Posted: Fri Apr 29, 2005 12:51 pm
by Lacy
Every thread seems to somehow eventually make it's way to genital references.....and I appreciate that! roflmao

Posted: Fri Apr 29, 2005 12:55 pm
by barbponys
roflmao roflmao roflmao roflmao roflmao roflmao roflmao roflmao

YAY Tara! boobies and peckers good job :))

Posted: Fri Apr 29, 2005 12:56 pm
by cheekymunkee
barbponys wrote:roflmao roflmao roflmao roflmao roflmao roflmao roflmao roflmao

YAY Tara! boobies and peckers good job :))



Now if you have a pecker that is 10" & you need to take off 3% how much would you be losing compared to a pecker that is 6" & also needs to be lobbed off by 3%???? roflmao roflmao

Debby

Posted: Fri Apr 29, 2005 1:01 pm
by blover27
cheekymunkee wrote:
barbponys wrote:roflmao roflmao roflmao roflmao roflmao roflmao roflmao roflmao

YAY Tara! boobies and peckers good job :))



Now if you have a pecker that is 10" & you need to take off 3% how much would you be losing compared to a pecker that is 6" & also needs to be lobbed off by 3%???? roflmao roflmao

Debby

9.7" that would be me to 5.82"....

.3 compared to .18...am i right deb? lol

Posted: Fri Apr 29, 2005 1:03 pm
by Pitt-terra
cheekymunkee wrote:
barbponys wrote:roflmao roflmao roflmao roflmao roflmao roflmao roflmao roflmao

YAY Tara! boobies and peckers good job :))



Now if you have a pecker that is 10" & you need to take off 3% how much would you be losing compared to a pecker that is 6" & also needs to be lobbed off by 3%???? roflmao roflmao

Debby


Now why would i want to take 3% off a 10" pecker? :huh?:

Posted: Fri Apr 29, 2005 1:04 pm
by tjbsandy
cheekymunkee wrote:Now if you have a pecker that is 10" & you need to take off 3% how much would you be losing compared to a pecker that is 6" & also needs to be lobbed off by 3%???? roflmao roflmao

Debby


roflmao roflmao roflmao roflmao

Oh!! Now I get it!!!!!!!!!

Posted: Fri Apr 29, 2005 1:06 pm
by Lacy
cheekymunkee wrote:Now if you have a pecker that is 10" & you need to take off 3% how much would you be losing compared to a pecker that is 6" & also needs to be lobbed off by 3%???? roflmao roflmao

Debby


If my math classes had been taught like this I never would have ended up going to summer school.

Posted: Fri Apr 29, 2005 1:07 pm
by cheekymunkee
Very good! You ALL pass!!!

I knew all I had to do was use things we ALL understand!!

And Pit terra, I wouldn't want to do that either!!

Debby

Posted: Fri Apr 29, 2005 2:51 pm
by satanscheerleader
:crazy: lol

Posted: Fri Apr 29, 2005 4:28 pm
by whiskeyman
With all the boob and pecker talk I thought someone should throw some nuts into the mix.
Image


jeremy

Posted: Fri Apr 29, 2005 4:30 pm
by blover27
roflmao roflmao roflmao roflmao..those are serious ROFLMAO's...i was cracking up...nice work jeremy

Posted: Fri Apr 29, 2005 6:18 pm
by kendall
I was reading this thread and was so happy all this info was here... then all of a sudden... peckers. The whole place has gone to hell. :bowdown:

This is a very random question that probably no one can answer but I am too damned shy to call Terry Bison Ranch right now. Especially from work. They raise bison and sell the meat to grocery stores around here. Is that pretty good meat for the dogs? And does anyone have any experience buying meat straight from a ranch? Could I get organs and stuff pretty cheap after slaughter?
With Chea's encouragement Levi's on raw now. I have been doing a lot of chicken and beef, since they are the two meats easiest to find around here. I live on a damned CATTLE ranch, I'm so tempted to go see my neighbor and say "Hey, how much for the little one? I'll do it myself." lol
We've been doing those bags of frozen vegetables (I know fresh is better, but produce is SO expensive here... I can't wait for the farmer's market to start in the summer) and just take a little bit out each morning and night, throw it in our little food processor, and then put it in with the meat. Along with some garlic about 4 times a week, and an egg about 3 times a week. I'm not doing that math crap though. If he's chubby, I'll cut back. but right now he looks great.
Pat, I never did feed him anymore beef ribs after the first one. He handled the first one fine, but for the rest I just shaved off the meat and chucked the bones.
I've been getting a lot of compliments on him lately... conformation/health wise and also behaviour. I mean he's hyper as hell and has no manners, but every one seems REALLY impressed with how loving and easy going (as in doesn't get worked up about stuff... I know easy going and hyper don't sound like they mix but they do! lol ) he is.
I have never seen kelp in the store. I know my dad gets it from a health food store, but I don't know of any in Laramie. This is a very "meat and potatoes" kind of town...

Posted: Fri Apr 29, 2005 6:29 pm
by moochesmama
I missed out :sad: