starrlamia wrote:As long as it isn't marinated or high in sodium its fine, but raw is better.
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HappyPuppy wrote:I use zip locks for my raw... (?) But I would not give baked chicken bones. Sometimes, I've fed necks that were boiled for stock but I wouldn't feed weight-bearing bones unless they were still soft from boiling and then again I would likely not feed them at all.
jbey11 wrote:About time I got to my second case of meat it wasnt any good. I dont feed her cooked bones.HappyPuppy wrote:I use zip locks for my raw... (?) But I would not give baked chicken bones. Sometimes, I've fed necks that were boiled for stock but I wouldn't feed weight-bearing bones unless they were still soft from boiling and then again I would likely not feed them at all.
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