For any of you that make food for your dogs..and I don't mean BARF raw meats...the veggies can be raw but I cook the meat for a few minutes
What kind of meats and parts do you all use? I'm curious...
And I also wanted to know if feeding liver or kidneys to your dog can cause problems if its fed on a regular basis? I recently made a bulk recipe with chicken liver, gizzards, hearts and leg meat...and of course its balanced with rice and veggies..calcium supplement and whatnot...is feeding liver like this ok?
My other question is, how can I boost up fat content without lowering protein content? I usually see this happening...whenever I add more oil, the protein percentage of the recipe goes down and if I add more protein my fat content tends to wobble down...ugh..any suggestions? :wallbang:
Oh and TDG if you're a part of this forum, I need your genius please