Linariel wrote:I use Method.
The label doesn't specifically state that it is *not* antibacterial. So I suppose I just assumed that the regular stuff didn't include any antibacterial ingredients.
I can't seem to find the ingredients online, though.
I used to use Palmolive, until I found out in contains formaldehyde.
Oh no...I use Palmolive! Where did you find this out...do you have a link or ingredient list? It's listed as safe in the book I have.
EagleEye wrote:I'm using up the last bit of antibacterial dish soap I have in the kitchen and was planning on finding a brand w/o the antibacterual stuff in it (if that's possible anymore) or using something else to wash my meat cutting board and butchering knives. Would vinegar work?
I use hot water and vinegar to wipe down surfaces. I mainly use an all purpose cleaner I make...don't know if I listed the recipe at the beginning of this thread, but I'll list it again. Cleans great!
In a spray bottle add:
12-16 oz of hot water
1 teaspoon Borax
2 tbsp white vinegar
Shake well to dissolve the Borax
Add 1/4 cup of liquid castille soap (I use Dr. Bronners Almond because I love how it smells)
If you want, add 15-20 drops of your favorite essential oil...I use a combination of lemon oil and bergamont, or lemon oil and lavender or sweet orange oil
If I wipe off a table when there's company, I usually get a bunch of questions asking what kind of cleaner that I use that smells so good and I wind up making them a bottle
