Food Dehydrator
Food Dehydrator
Anyone have any experience with those? I'm looking into buying one for Kozmo, and for me to I guess. My price range is something under 100.
Do you have to rotate the dry now and then? How much did it cost you? I'm thinking of getting the one below.
www.truevalue.com/index.cfm?a...
www.truevalue.com/index.cfm?a...
You really do not need one. Just turn a regular oven to the warm setting, which is about 100 -150 degrees, and place the meat on racks, and it will work just like a dehydrator. I make jerky like this all the time and it turns out the same as when I have used a dehydrator, plus you can make bigger batches.
Lizpitshb1 wrote:You really do not need one. Just turn a regular oven to the warm setting, which is about 100 -150 degrees, and place the meat on racks, and it will work just like a dehydrator. I make jerky like this all the time and it turns out the same as when I have used a dehydrator, plus you can make bigger batches.
I dont have a oven. =( Do close the oven shut or leave a crack? How long do you leave it in, time/meat ratio? Do you leave the meat just raw and bake?
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