I know a lot of people on this board have knowledge of, or do a BARF diet for their pigs. I feed Solid Gold, which has a low fat content. I want to start supplementing with raw meat to add more fat to their diet. I want to use fish (salmon, tuna) I also want to gradually add chicken gizzards, hearts and livers. They also get a lot of fruit and veggies, and cottage cheese and plain yogurt on occasion.
Can you guys tell me (or give me some links) as to how much I should supplement their kibbles? They get 2 cups per day (twice a day) of kibble. How much meat should I add to it? They are 34 lbs (puppy) and 43 lbs. (11 yr. old)
Thanks!

. It went very well though.
olol....I actually looked at some raw meat in the grocery store and considered trying to do it. I am just to paranoid about bacteria, e-coli, etc. I know people say that dogs can combat all of that, but I just can't do it!
